Shame on me, I haven't cooked for almost an entire week (with the exception of Tuesday, remake of left-overs from restaurant take-out). M.R. went to Don Don Izakaya today and ordered a few mouth-watering dishes, from our old favourites - chicken karage to the new spicy grilled squid. Between the seafood stir fried noodle and pork kimchi fried udon, I would say the latter is the winner because the seafood noodle is just too salty. Add a pinch of sugar will ya? Nonetheless, fried chicken with spicy mayo and a Kirin beer on the side really hits the spot on a warm day!
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